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01 · Sahiwal Heritage
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Sahiwal Cow
As Sahiwal is a non genetically modified breed,the ancient natural nutrition remains intact in their milk.
Rooted in Heritage
HUNDREDYEARS · PURE NATURAL GOODNESS
Ancient Natural
Nutrition,
Handed Down
Through Time.
A2 Bilona Cow Ghee from the rare, non-GMO Sahiwal cow — inspired by the nourishment and food traditions cherished by generations before us. Discover the richness of traditional bilona craftsmanship and bring a timeless Indian ritual to your table.
Rooted in Heritage
Inspired by Nature
Made for Everyday Rituals
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01 — The Living Heritage
A Breed Rooted in Time
A2
SAHIWAL
HERITAGE
HERITAGE
The Sahiwal Heritage
Why Sahiwal
Cows?
Sahiwal is among the rarest and oldest breeds of non genetically modified cows – a living heirloom handed down through millenium on the sun drenched regions of north west India.
Because their lineage was never altered,the natural nutrition of ancient times remain intact in their milk-rich in A2 beta casein,easy to digest and deeply nourishing.
That’s the ghee that carries the vitality of our forefathers-pure, primal and unchanged by time.
01
Rooted in Nature
Inspired by generations of tradition
From the Vedas
The Superfood Handed Down From Ancient Generations.
Long before laboratories and labels, sages in forest ashrams recorded the secret of ghee on bark and palm leaves — the first elixir of Ayurveda.
01 — Ancient Knowledge
A Legacy Written in Tradition
Explore the heritage · Select an image to discover its story
Ancient Wisdom · Everyday Rituals
The Knowledge
Behind the
Golden Elixir.
Long before laboratories and labels,sages in forest ashrams recorded the secret of ghee on barks and palm leaves- the first elixir of ayurveda.
Bhavyaprakash (16 th century) describes ghee as Medhya (intellect sharpener), chakshysya (good for eyes), vrishya (vitalizer), balya (strength giving).
Sushruta Samhita, Ashtanga Hridaya describes it as tridoshahara meaning its perhaps the only food that balances vata pita and kapha in human body.
Bhavyaprakash calls it yogavahi,a carrier able to take and transmit properties of whatever is prepared with it. By 16 th century the learned had understood that certain compounds dissolve into fat and travel with it. They built an entire class of medical preparations based on it.
3000 years ago, Ayurveda described ghee as deepayana-food that kindles digestive fire, and anupana-a carrier that enhances the absorption of fat soluble nutrients and herbal compounds.
“An ancient food tradition, carried forward into the rituals
of today's Indian kitchen.”
Nature · Heritage · Tradition
The Foundation
of Super Wellness.
Discover the story of indigenous Sahiwal cows, open pastures and traditional bilona craftsmanship behind HundredYears A2 Bilona Cow Ghee.
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02 · Open Pastures
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Free Grazing
These cows freely graze in the jungles,luxurious grasslands basking in the freedom of boundlessness and the joy emanating from it.In Ayurveda the milk of such freely grazed delightful cows is known as amrit.
Inspired by Nature
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03 · Natural Grasslands
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Nature's Rich Grasslands
Nature has endowed the region with Sevan ghaas which is exceptionally rich in protein about 10-12% .This is the authentic natural nutrition that contributed to the vitality of our forefathers.
Nature's Bounty
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04 · Nature & Tradition
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Nature's Herbal Bounty
These luxuriant grasslands are rich in herbs and aushadhis such as dhamni,kanti bhekri,shankhpushpi.Ayurveda extols the virtues of such bounties of nature.
Inspired by AyurvedaThe HundredYears Philosophy
The rare cows,the unspoilt natural habitat,minimal human intrusion into the cows lives,the cattles’ bond with nature together bring about a quality of milk that’s unmatched,pristine,imbued with the vitality of yesteryears.To complement it, is the authentic traditional bilona method,the brahmamuhurta,the wooden bilona that give birth to the golden,lustrous amritam ,the sahiwal A2 bilona cow ghee.
The Traditional Bilona Method
The making of the
golden elixir
The Process
Every jar of Hundredyears ghee carries a story of authencity,purity,deeply ingrained tradition,rich heritage and vitality of yesteryears.
STEP 01
Milk Purity
Milk is first tested for purity
STEP 02
Slow Boiling
Its gently slow boiled and stirred in with a small quantity of curd
STEP 03
Curd Sets In
Curd sets in and then half anticlockwise
STEP 04
Hand Churning
Curd is hand churned in brahmamuhrta with a wooden churner half clockwise
STEP 05
Butter Separation
Butter is then skimmed out of it
STEP 06
Golden Ghee
This is slow boiled into pure golden ghee
A traditional process, carried forward through generations
The Variant Vault · 01
Choose your jar of
Amritam.
Discover the golden richness of HundredYears A2 Sahiwal Cow Ghee, crafted with inspiration from India's traditional Bilona method. Choose your preferred jar for everyday meals, family rituals or a first taste of our heritage.
From a little jar to a household favourite, find the size that suits your kitchen and makes every meal feel a little more special.
The Household Favourite
A2 Sahiwal Cow Ghee
A generous jar for family kitchens and everyday cooking, inspired by traditional Bilona craftsmanship.
1 Litre
View price on product page
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The Everyday Essential
A2 Sahiwal Cow Ghee
A versatile size for daily meals, traditional recipes and the little rituals that make a house feel like home.
500 ml
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The First Taste
A2 Sahiwal Cow Ghee
A smaller jar to discover the flavour and bring a touch of traditional ghee to your favourite dishes.
250 ml
View price on product page
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HundredYears · Inspired by Nature
Explore All Products ↗The Goodness of Tradition
Seven Reasons to Love
Golden Ghee.
A cherished ingredient in Indian kitchens, ghee brings rich flavour, culinary versatility and a connection to generations of food traditions.
01 — EVERYDAY NOURISHMENT
A Traditional Source of Energy
Ghee provides dietary fat and energy. A small amount can add richness to everyday meals as part of a balanced diet.
Tradition meets everyday food
02 — FAT-SOLUBLE VITAMINS
A Source of Fat-Soluble Nutrients
Ghee can contain fat-soluble vitamins, including vitamins A and E. The exact nutrient content varies with the product and preparation.
Nourishment through food
03 — RICH AROMA
A Distinctive Golden Aroma
Its familiar aroma and rich flavour bring character to dals, rotis, vegetables and many traditional recipes.
Richness in every spoon
04 — VERSATILE COOKING
Made for Everyday Cooking
Use ghee for sautéing, finishing dishes and preparing a variety of traditional Indian foods.
From breakfast to dinner
05 — CULTURAL HERITAGE
A Taste Passed Through Generations
Ghee has a long history in Indian cooking, festive foods and family recipes that bring people together.
Inspired by Indian traditions
06 — FOOD PAIRINGS
A Perfect Companion to Classic Meals
Add a little ghee to khichdi, dal, rice or warm rotis to complement the flavour and texture of a meal.
Simple ingredients, familiar flavours
07 — EVERYDAY RITUALS
Small Moments, Golden Memories
From a spoonful over warm food to traditional festive sweets, ghee can make everyday food rituals feel special.
A tradition for the family table
REAL EXPERIENCES
Goodness That Brings
Goodness That Brings
People Together
Discover the joy of bringing traditional ghee into everyday meals.
★★★★★
“
The rich aroma and traditional taste make it a lovely addition to our everyday meals.
H
Happy Customer
Everyday Cooking★★★★★
“
A beautiful way to reconnect with traditional flavours. It pairs wonderfully with dal, roti and khichdi.
T
Tradition Lover
Family Meals★★★★★
“
Its golden colour and distinctive flavour make homemade dishes feel extra special.
G
Ghee Enthusiast
Traditional RecipesRooted in tradition. Made for your table.
TRANSPARENCY & TRUST
Our Standards.
Our Standards.
Our Responsibility.
We believe trust begins with transparency. Explore our product-related certificates, applicable licences and quality documents.
01
Food Safety Licence
Add your valid FSSAI licence or applicable food safety document.
02
Quality Test Report
Show a genuine laboratory report relevant to your ghee product.
03
Product Documentation
Add another applicable certificate, report or verified document.
BRING HOME THE TRADITION
A Little Tradition.
A Little Tradition.
A Lot of Goodness.
Bring the timeless taste of traditional cow ghee to your everyday meals. Make every serving a moment worth savouring.
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Tradition for your everyday table
ROOTED IN
TRADITION
MADE FOR TODAY
HUNDREDYEARS
KEEPING TRADITION ALIVE
FROM OUR KITCHEN
Tradition in Every Bite
From comforting homemade meals to festive favourites, discover delicious ways to bring traditional ghee to your table.
